A bowl of freshly cooked meaty chicken slices in our special noodle soup.

One of the most popular dimsums, Pork Siomai, served over freshly cooked noodles and hot rich stock.

A bowl of freshly cooked noodles in warm flavorful soup topped with our signature Nanking Beef.

Freshly cooked wanton and chicken meat in a bowl of noodles and warm flavorful broth.

A combination of tender beef brisket and pork dumplings drenched in a bowl of noodles and hot beef stock.

A bowl of rich noodle soup topped with chicken slices, pork siomai, and roasted pork garnished with Chinese cabbage and hard-boiled egg.

Wok-fried, juicy chicken pieces, served with a distilled vinaigrette dressing.

Deep fried, Cantonese style crispy pork fillet coated liberally with tangy sweet and sour sauce, pineapple and green bell pepper. A delight in every bite! Century old perfected recipe.

Sesame coated, hand rolled, protein packed. Popular in every Filipino festivity!

Specially marinated premium Fujian pork beancurd roll. Heirloom recipe of Ma Estela since 1954.